How to get your little one to love veggies

How to get your little one to love veggies

Our previous article, Why is it so challenging to get your little one to like veggies?1,helped us understand the underlying reason why our tiny tots are not always born vegetable lovers.

Now it’s time for the positive: 

How to get your little one to love veggies

Well first of all, the good news is that:

Good taste is learnable!

Children reject certain foods and especially vegetables due to a genetic predisposition for an innate preference for sweet1. Factors such as the texture, smell and the colour of food also play a role in developing a child’s pallet4. This article highlights a few techniques recommended by doctors and midwives that will help you to train your baby’s tastes and develop his/her senses:

Start early at 6 months5,6:

To increase acceptability, it is important to introduce your baby to vegetables during complementary feeding, starting at 6 months. This period is a critical window of opportunity when breastmilk or formula is not enough to meet the nutritional needs of a baby and so a diet that includes more vegetables and less sugar will lay a strong foundation for healthy eating practices.

Researchers assert that imprinted behavior “cannot be forgotten” and occurs only during “a narrowly-defined period in the individual's life”5,6.Therefore, it is critical to introduce a nutritious diet that includes more vegetables and less sugar during this window of opportunity. In other words, including vegetables during complementary feeding helps your child develop a preference for them when he or she grows older. Thus, laying an important foundation for healthy eating practices also contributes to reduced associated health risks during adulthood.

Repeated exposure

Next to starting early, trying over and over again is probably one of the most important and effective methods to promote vegetable acceptance among children. According to a recent scientific study, parents are found to usually give up after 3 or 4 trials when their child rejects a certain food. However, the research suggests that it could take up to 8 to 15 times before a child develops a preference for a specific food. In one study, scientists used aFacial Action Coding System which measured the changes in facial expressions of children as they tried different vegetables. It was found that the expressions become less negative when kids were exposed to a food repeatedly22. Therefore, studies conducted all over the world encourageparents to not give up and try feeding their kids a particular food multiple times to increase familiarity and acceptance3,4,5,6. We know it is easier said than done, but don't give up!

Including diversity and variety 

As adults do, children love variety too. Offering different colours and creations will encourage your baby to explore food through taste, smell, sight, and touch and feel,thereby providing a complete sensory experience. According to the study “Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy”, children accept unfamiliar tastes more readily if there is variety. Researchers also claim that repeated visual exposure to food promotes familiarity of colour and texture and hence better food acceptance4.Simply put, exposure to different vegetables develops their pallet3,5,6

Be a role model

Your baby wants to eat what you eat so make sure that it sees you enjoying your food and that you eat want you want your baby to eat. Eating meals together as a family also provides comfort to a baby and encourages them to try different foods. Experts in a studybelieve that many children are deprived of various sensory experiences simply because vegetable consumption is low among children and their family members. Thus, there is a lack of peer modelling to encourage kids to develop tastes.2,4

Introduce new food through your baby's favorite food 

Another tip is to use favorite flavors to introduce new ingredients to your babies. For example, if your little one is not really a fan of broccoli or peas, introduce these vegetables with a food of his/her choice such as avocado, carrot or banana. It is recommended to use this approach as a last resort since our aim is to help children develop a taste for different foods especially bitter tasting vegetables5. If you're looking for some inspiration, check out our recipes!

At Pumpkin Organics, we believe that the responsibility of developing a baby's food pallet should not just be on the parents' shoulders. It is important that manufacturers provide food choices that help develop into healthy food preferences as our children grow older. We take this responsibility seriously and though a variety of vegetable purees low in sugar, we hope to promote vegetable acceptability from the 6th month onwards. Click here to learn more about our products.


Disclaimer:The purpose of this article is merely to inform and inspire and not intended to provide any medical or nutritional advice whatsoever. In case you have any concerns or questions, Pumpkin Organics recommends seeking advice from your healthcare provider.


Works Cited

  1. Steen, J. (2016, Dec 12).Hated Veggies As A Kid? These Are The Scientific Reasons Why. Retrieved from Huffpost:
  2. Julie A Mennella, *. A. (2016, Jan 7).Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences. Retrieved from NCBI-PMC:
  3. Julie A Mennella, A. R. (2016, Jan 7).Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences1,2,3,4. Retrieved from NCBI-PMC:
  4. Manon Mura Paroche, S. J.-P. (2017, July 25).How Infants and Young Children Learn About Food: A Systematic Review. Retrieved from NCBI-PMC:
  5. Fong, L. M. (2018, Sept 25).Appearance alteration of fruits and vegetables to increase their appeal to and consumption by school-age children: A pilot study. Retrieved from NCBI-PMC:
  6. Eloïse Remy, S. I. (2013, May 22).Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning. Retrieved from OXFORD Academic - The journal of nutrition: